| Record ID | marc_loc_2016/BooksAll.2016.part17.utf8:42020490:689 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part17.utf8:42020490:689?format=raw |
LEADER: 00689pam a2200229 a 4500
001 86005367
003 DLC
005 19860801000000.0
008 860319r19821982nyua b 00110 eng
010 $a 86005367
020 $a0688066658 (pbk.)
050 1 $aTX652$b.W53 1982b
082 0 $a641.5$219
100 10 $aWilliams, Sallie Y.
245 14 $aThe art of presenting food /$cSallie Y. Williams.
250 $a1st ed.
260 0 $aNew York :$bHearst Books,$cc1982.
300 $avi, 210 p. :$bill. (some col.) ;$c28 cm.
500 $aReprint. Originally published: New York : Hearst Books, c1982.
504 $aBibliography: p. 207.
500 $aIncludes index.
650 0 $aFood presentation.