| Record ID | marc_loc_2016/BooksAll.2016.part17.utf8:42409201:794 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part17.utf8:42409201:794?format=raw |
LEADER: 00794cam a2200265 a 4500
001 86005856
003 DLC
005 19870410000000.0
008 860411s1986 paua 00110 eng
010 $a 86005856 //r87
020 $a0830605134 :$c$24.95
020 $a0830627138 (pbk.) :$c$12.45
050 0 $aTS1962$b.D27 1986
082 0 $a641.3/6$219
100 10 $aDardick, Geeta.
245 10 $aHome butchering and meat preservation /$cGeeta Dardick ; illustrations by Sam Dardick.
250 $a1st ed.
260 0 $aBlue Ridge Summit, PA :$bTAB Books,$cc1986.
300 $axi, 271 p. :$bill. ;$c24 cm.
500 $aIncludes index.
500 $a"No. 2713."
650 0 $aSlaughtering and slaughter-houses.
650 0 $aMeat cutting.
650 0 $aMeat$xPreservation.
650 0 $aLivestock.