| Record ID | marc_loc_2016/BooksAll.2016.part17.utf8:48454070:775 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part17.utf8:48454070:775?format=raw |
LEADER: 00775cam a2200241 a 4500
001 86013304
003 DLC
005 19890624000000.0
008 860522s1986 enka b 00110 eng
010 $a 86013304 //r89
020 $a0582494893
020 $a0470206756 (Wiley)
050 0 $aTX541$b.O73 1986
082 0 $a664/.07$219
100 10 $aOsborne, B. G.,$d1948-
245 10 $aNear infrared spectroscopy in food analysis /$cB.G. Osborne and T. Fearn.
260 0 $aHarlow, Essex, England :$bLongman Scientific & Technical ; $aNew York :$bWiley,$c1986.
300 $a200 p. :$bill. ;$c25 cm.
504 $aIncludes bibliographies and index.
650 0 $aFood$xAnalysis.
650 0 $aFood$xComposition.
650 0 $aNear infrared spectroscopy.
700 10 $aFearn, T.,$d1949-