| Record ID | marc_loc_2016/BooksAll.2016.part17.utf8:51453940:665 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part17.utf8:51453940:665?format=raw |
LEADER: 00665cam a2200241 a 4500
001 86016979
003 DLC
005 20100709083554.0
008 860626r1986 nyu 001 0 eng
010 $a 86016979
020 $a0394750055 (pbk.) :$c$7.95
040 $aDLC$cDLC$dDLC
043 $aa-cc---
050 00 $aTX837$b.L56 1986
082 00 $a641.5/636/0951$219
100 1 $aLo, Kenneth H. C.
245 10 $aNew Chinese vegetarian cooking /$cKenneth Lo.
250 $a1st American ed.
260 $aNew York :$bPantheon Books,$cc1986.
300 $aviii, 211 p. ;$c21 cm.
500 $aIncludes index.
650 0 $aVegetarian cooking.
650 0 $aCooking, Chinese.