| Record ID | marc_loc_2016/BooksAll.2016.part17.utf8:54042610:796 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part17.utf8:54042610:796?format=raw |
LEADER: 00796cam a2200265 a 4500
001 86020132
003 DLC
005 20120119190246.0
008 860729s1987 maua 001 0 eng
010 $a 86020132
020 $a0828905991
040 $aDLC$cDLC$dDLC
050 00 $aTX757$b.O42 1987
082 00 $a641.8/13$219
100 1 $aOlder, Julia,$d1941-
245 10 $aMenus à trois :$bthe soup, bread, and salad menu cookbook /$cJulia Older and Steve Sherman.
260 $aLexington, Mass. :$bS. Greene Press ;$aNew York, NY :$bDistributed by Viking Penguin,$c1987.
300 $avi, 249 p. :$bill. ;$c25 cm.
500 $aIncludes index.
650 0 $aSoups.
650 0 $aBread.
650 0 $aSalads.
650 0 $aMenus.
655 7 $aCookbooks.$2lcgft
700 1 $aSherman, Steve,$d1938-