| Record ID | marc_loc_2016/BooksAll.2016.part17.utf8:54768578:839 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part17.utf8:54768578:839?format=raw |
LEADER: 00839pam a2200241 a 4500
001 86021014
003 DLC
005 19870623000000.0
008 860826s1987 gw a b 00100 eng
010 $a 86021014
020 $a0895733994 (U.S.) :$c£35.00 (U.K.)
050 0 $aTX357$b.L52 1987
082 0 $a664$219
100 10 $aLewis, M. J.$q(Michael John),$d1949-
245 10 $aPhysical properties of foods and food processing systems /$cedited by M.J. Lewis.
260 0 $aWeinheim, Federal Republic of Germany :$bVCH ;$aChichester, West Sussex :$bE. Horwood,$c1987.
300 $a465 p. :$bill. ;$c25 cm.
440 0 $aEllis Horwood series in food science and technology,$x0930-3367
504 $aBibliography: p. [446]-458.
500 $aIncludes index.
650 0 $aFood.
650 0 $aFood$xTesting.
650 0 $aFood industry and trade.