| Record ID | marc_loc_2016/BooksAll.2016.part17.utf8:55161829:817 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part17.utf8:55161829:817?format=raw |
LEADER: 00817pam a2200265 a 4500
001 86021522
003 DLC
005 19880211000000.0
008 860912s1987 enka b 00110 eng d
010 $a 86021522
020 $a0470207353 (U.S. : pbk.)
040 $aDNLM/DLC$cDLC
050 0 $aQP141$b.R535 1987
060 $aQU 50 R659f
082 0 $a641.1$219
100 10 $aRobinson, David S.,$d1935-
245 10 $aFood :$bbiochemistry and nutritional value /$cDavid S. Robinson.
260 0 $aHarlow, Essex, England :$bLongman Scientific & Technical ;$aNew York :$bWiley,$c1987.
300 $axvii, 554 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographies and index.
650 0 $aNutrition.
650 0 $aFood$xComposition.
650 2 $aBiochemistry.
650 2 $aFood Analysis.
650 2 $aNutritive Value.