| Record ID | marc_loc_2016/BooksAll.2016.part17.utf8:61562630:1366 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part17.utf8:61562630:1366?format=raw |
LEADER: 01366cam a2200361 a 4500
001 86029341
003 DLC
005 19990716000000.0
008 861202s1987 nyua j b 001 0 eng
010 $a 86029341
020 $a0690046626 (lib. bdg.) :$c$11.89
020 $a069004660X (hard) :$c$11.95
040 $aDLC$cDLC$dDLC
042 $alcac
050 00 $aGT2948$b.G53 1987
082 00 $a394.1/2/09$219
100 1 $aGiblin, James.
245 10 $aFrom hand to mouth, or, How we invented knives, forks, spoons, and chopsticks, & the table manners to go with them /$cJames Cross Giblin.
250 $a1st ed.
260 $aNew York :$bCrowell,$cc1987.
300 $a86 p. :$bill. ;$c24 cm.
504 $aBibliography: p. 78-80.
500 $aIncludes index.
520 $aA history of the eating utensils and table manners of various cultures from the Stone Age to the present day.
650 0 $aFlatware$xHistory$xJuvenile literature.
650 0 $aTable etiquette$xHistory$xJuvenile literature.
650 0 $aDinners and dining$xHistory$xJuvenile literature.
650 1 $aFlatware$xHistory.
650 1 $aTableware$xHistory.
650 1 $aEating customs$xHistory.
650 1 $aTable etiquette$xHistory.
650 1 $aDinners and dining$xHistory.
740 0 $aHow we invented knives, forks, spoons, and chopsticks and the manners to go with them.