| Record ID | marc_loc_2016/BooksAll.2016.part17.utf8:63125786:727 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part17.utf8:63125786:727?format=raw |
LEADER: 00727pam a2200241 a 4500
001 86031237
003 DLC
005 19870728000000.0
008 861126s1987 nyu b 00110 eng
010 $a 86031237
020 $a0025484206
050 0 $aTX553.A3$bH37 1987
082 0 $a613.2$219
100 10 $aHarrington, Geri.
245 10 $aReal food, fake food, and everything in between :$bthe only consumer's guide to modern food /$cGeri Harrington.
260 0 $aNew York :$bMacmillan,$cc1987.
300 $axv, 381 p. ;$c24 cm.
500 $aPages 375-381 blank for notes.
504 $aBibliography: p. 355-362.
500 $aIncludes index.
650 0 $aFood additives.
650 0 $aFood$xComposition.
650 0 $aNutrition.