| Record ID | marc_loc_2016/BooksAll.2016.part17.utf8:65778423:909 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part17.utf8:65778423:909?format=raw |
LEADER: 00909cam a2200277 a 4500
001 86042533
003 DLC
005 20150121074036.0
008 870303s1987 nyu b 001 0 eng
010 $a 86042533
020 $a0892563141 :$c$16.95
040 $aDLC$cDLC$dDLC
050 00 $aRM666.O45$bR83 1987
082 00 $a615/.34$219
100 1 $aRudin, Donald O.
245 14 $aThe Omega-3 phenomenon :$bthe nutrition breakthrough of the '80s /$cDonald O. Rudin and Clara Felix, with Constance Schrader.
250 $a1st ed.
260 $aNew York :$bRawson Associates,$cc1987.
300 $axvii, 286 p. ;$c24 cm.
504 $aBibliography: p. 257-261.
500 $aIncludes index.
650 0 $aOmega-3 fatty acids$xTherapeutic use.
650 0 $aOmega-3 fatty acids$xPhysiological effect.
650 0 $aFish oils in human nutrition.
700 1 $aFelix, Clara.
700 1 $aSchrader, Constance,$d1933-