Record ID | marc_loc_2016/BooksAll.2016.part17.utf8:68350414:714 |
Source | Library of Congress |
Download Link | /show-records/marc_loc_2016/BooksAll.2016.part17.utf8:68350414:714?format=raw |
LEADER: 00714cam a2200241 a 4500
001 86060063
003 DLC
005 20120119190252.0
008 860110s1986 nyu 001 0 eng
010 $a 86060063
020 $a013941519X :$c$17.95
040 $aDLC$cDLC$dDLC
050 00 $aTX751$b.Z86 1986
082 00 $a641.6/91$219
100 1 $aZumbo, Jim.
245 14 $aThe venison cookbook :$bmore than 200 tested recipes for deer, elk, moose, and other game /$cJim and Lois Zumbo.
260 $aNew York :$bPrentice Hall Press,$cc1986.
300 $a214 p. ;$c25 cm.
500 $aIncludes index.
650 0 $aCooking (Venison)
650 0 $aCooking (Game)
655 7 $aCookbooks.$2lcgft
700 1 $aZumbo, Lois.