| Record ID | marc_loc_2016/BooksAll.2016.part17.utf8:68365220:717 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part17.utf8:68365220:717?format=raw |
LEADER: 00717cam a2200229 a 4500
001 86060105
003 DLC
005 20100626083559.0
008 860115s1986 nyua 001 0 eng
010 $a 86060105
020 $a0880889152
040 $aDLC$cDLC$dDLC
043 $an-usp--
050 00 $aTX715$b.B4282 1986
082 00 $a641.5978$219
100 1 $aBeilenson, Evelyn L.
245 10 $aEarly American cooking :$brecipes from western historic sites /$ccompiled and edited by Evelyn L. Beilenson.
260 $aWhite Plains, N.Y. :$bPeter Pauper Press,$cc1986.
300 $a90 p. :$bill. ;$c24 cm.
500 $aIncludes index.
650 0 $aCooking, American$xWestern style.
650 0 $aHistoric sites$zWest (U.S.)