| Record ID | marc_loc_2016/BooksAll.2016.part17.utf8:72094523:777 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part17.utf8:72094523:777?format=raw |
LEADER: 00777cam a2200229 a 4500
001 86073190
003 DLC
005 20100709083559.0
008 881013s1987 waua 001 0 eng
010 $a 86073190
020 $a0931149037 (pbk.)
040 $aDLC$cDLC$dDLC
050 00 $aTX741$b.A43 1987
082 00 $a641.5/637$219
100 2 $aAlbert-Matesz, Rachel,$d1965-
245 10 $aGourmet whole foods :$bvegetarian & macrobiotic cuisine /$cRachel Albert ; introduction by Karl Mincin ; illustrated by Rebecca Rickabaugh ; edited by Evelyn Roehl.
260 $aSeattle, WA :$bGrain of Salt Pub.,$cc1987.
300 $axi, 176 p. :$bill. ;$c21 cm.
500 $aIncludes indexes.
650 0 $aCooking (Natural foods)
650 0 $aVegetarian cooking.
700 1 $aRoehl, Evelyn.