| Record ID | marc_loc_2016/BooksAll.2016.part17.utf8:73650280:962 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part17.utf8:73650280:962?format=raw |
LEADER: 00962cam a2200289 a 4500
001 86082991
003 DLC
005 20150508074920.0
008 870304s1987 ilua b 001 0 eng c
010 $a 86082991
020 $a0961784105 :$c$14.95
040 $aDNLM/DLC$beng$cDLC$dDLC
050 00 $aRM666.O45$bN53 1987
060 $aQU 90 N577o
082 00 $a615/.34$219
100 1 $aNiazi, Sarfaraz,$d1949-
245 14 $aThe omega connection :$bthe facts about fish oils and human health /$cS.K. Niazi.
260 $aOakbrook, Ill. :$bEsquire Books,$cc1987.
300 $axvii, 170 p. :$bill. ;$c22 cm.
504 $aBibliography: p. [145]-163.
500 $aIncludes index.
650 0 $aOmega-3 fatty acids$xTherapeutic use.
650 0 $aOmega-3 fatty acids$xPhysiological effect.
650 0 $aFish oils in human nutrition.
650 2 $aFatty Acids, Unsaturated$xpopular works.
650 2 $aFish Oils$xpopular works.
650 2 $aFishes$xpopular works.