| Record ID | marc_loc_2016/BooksAll.2016.part17.utf8:97666413:757 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part17.utf8:97666413:757?format=raw |
LEADER: 00757cam a2200253 a 4500
001 86130878
003 DLC
005 20100824085053.0
008 860313s1985 it a 001 0 ita
010 $a 86130878
020 $a8870213234 :$cL16000
040 $aDLC$cDLC$dDLC
043 $ae-it---
050 00 $aTX723$b.C28327 1985
082 00 $a641.5945/33$219
100 1 $aCapnist, Giovanni,$d1925-
245 13 $aLa cucina polesana /$cGiovanni Capnist.
260 $aPadova :$bF. Muzzio,$c[1985]
300 $a128 p. :$bill. ;$c22 cm.
440 3 $aLa cucina regionale
500 $aIncludes index.
650 0 $aCooking, Italian$xNorthern style.
650 0 $aCooking$zItaly$zRivigo (Province)
651 0 $aRovigo (Italy : Province)$xSocial life and customs.