| Record ID | marc_loc_2016/BooksAll.2016.part18.utf8:11116129:628 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part18.utf8:11116129:628?format=raw |
LEADER: 00628cam a2200217 a 4500
001 87025106
003 DLC
005 20100624083811.0
008 870825s1988 cau 001 0 eng
010 $a 87025106
020 $a0895865378 (pbk.) :$c$9.95
040 $aDLC$cDLC$dDLC
043 $an-us---
050 00 $aTX715$b.O413 1988
082 00 $a641.5973$219
100 1 $aOjakangas, Beatrice A.
245 10 $aCountry tastes :$bbest recipes from America's kitchens /$cBeatrice Ojakangas.
260 $aLos Angeles, Calif. :$bHP Books,$cc1988.
300 $a208 p. ;$c26 cm.
500 $aIncludes index.
650 0 $aCooking, American.