| Record ID | marc_loc_2016/BooksAll.2016.part18.utf8:150185007:1051 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part18.utf8:150185007:1051?format=raw |
LEADER: 01051pam a2200265 a 4500
001 88001709
003 DLC
005 20041112205520.0
008 880204s1988 mdua b 001 0 eng
010 $a 88001709
020 $a0801836328 (alk. paper)
040 $aDLC$cDLC$dDLC
043 $ad------
050 00 $aHD9018.D44$bF666 1988
082 00 $a338.1/8$219
245 00 $aFood subsidies in developing countries :$bcosts, benefits, and policy options /$cedited by Per Pinstrup-Andersen.
260 $aBaltimore :$bPublished for the International Food Policy Research Institute [by] the Johns Hopkins University Press,$cc1988.
300 $axvii, 374 p. :$bill. ;$c24 cm.
504 $aBibliography: p. 341-360.
500 $aIncludes index.
650 0 $aAgricultural subsidies$zDeveloping countries.
650 0 $aFood relief$zDeveloping countries.
700 2 $aPinstrup-Andersen, Per.
710 2 $aInternational Food Policy Research Institute.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/bios/jhu051/88001709.html