| Record ID | marc_loc_2016/BooksAll.2016.part18.utf8:15486951:777 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part18.utf8:15486951:777?format=raw |
LEADER: 00777pam a2200241 a 4500
001 87030481
003 DLC
005 19880928000000.0
008 871020s1988 ne a b 00100 eng
010 $a 87030481
020 $a0444425780
050 0 $aTX373$b.M39 1988
082 0 $a664/.9$219
245 00 $aMeat science, milk science, and technology /$cedited by H.R. Cross and A.J. Overby.
260 0 $aAmsterdam ;$aNew York :$bElsevier Science Publishers,$c1988.
300 $axv, 458 p. :$bill. ;$c31 cm.
440 0 $aWorld animal science.$nB,$pDisciplinary approach ;$v3
504 $aIncludes bibliographies and indexes.
650 0 $aMeat.
650 0 $aMilk.
650 0 $aDairy products.
700 10 $aCross, H. Russell.
700 10 $aOverby, A. J.$q(Ankes Jul),$d1914-1986.