| Record ID | marc_loc_2016/BooksAll.2016.part18.utf8:155902178:819 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part18.utf8:155902178:819?format=raw |
LEADER: 00819cam a2200277 a 4500
001 88008943
003 DLC
005 20100708084524.0
008 880429s1988 nyua b 001 0 eng
010 $a 88008943
020 $a0688058779
040 $aDLC$cDLC$dDLC
043 $aa------
050 00 $aTX724.5.A1$bC67 1988
082 00 $a641.595$219
100 1 $aCost, Bruce,$d1945-
240 10 $aAsian ingredients
245 10 $aBruce Cost's Asian ingredients :$bbuying and cooking the staple foods of China, Japan, and Southeast Asia ; foreword by Alice Waters.
250 $a1st ed.
260 $aNew York :$bW. Morrow,$cc1988.
300 $a333 p. :$bill. ;$c27 cm.
504 $aBibliography: p. 321-322.
500 $aIncludes index.
650 0 $aCooking, Asian.
650 0 $aFood.
740 0 $aAsian ingredients.