| Record ID | marc_loc_2016/BooksAll.2016.part18.utf8:157404247:1193 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part18.utf8:157404247:1193?format=raw |
LEADER: 01193cam a2200277 a 4500
001 88010798
003 DLC
005 20100408115856.0
008 880408s1989 caua b 001 0 eng
010 $a 88010798
020 $a0520062248 (alk. paper)
040 $aDLC$cDLC$dDLC
043 $an-us---
050 00 $aTP557$b.P56 1989
082 00 $a663/.2/00973$219
100 1 $aPinney, Thomas.
245 12 $aA history of wine in America :$bfrom the beginnings to prohibition /$cThomas Pinney.
260 $aBerkeley :$bUniversity of California Press,$cc1989.
300 $axvii, 553 p. :$bill. ;$c26 cm.
504 $aIncludes bibliographical references (p. 505-523).
500 $aIncludes index.
530 $aA digital reproduction is available from E-Editions, a collaboration of the University of California Press and the California Digital Library's eScholarship program.
650 0 $aWine and wine making$zUnited States$xHistory.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/bios/ucal051/88010798.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/ucal041/88010798.html
856 41 $uhttp://ark.cdlib.org/ark:/13030/ft967nb63q