| Record ID | marc_loc_2016/BooksAll.2016.part18.utf8:158687266:729 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part18.utf8:158687266:729?format=raw |
LEADER: 00729cam a2200253 a 4500
001 88012399
003 DLC
005 20100624083856.0
008 880330t19881987nyua bd 001 0 eng
010 $a 88012399
020 $a0133469174 :$c$35.00
040 $aDLC$cDLC$dDLC
043 $ae-it---
050 00 $aTX723$b.D39 1988
082 00 $a641.5945/03$219
100 1 $aDel Conte, Anna.
245 10 $aGastronomy of Italy /$cAnna Del Conte.
250 $a1st Prentice Hall Press ed.
260 $aNew York :$bPrentice Hall Press,$c[1988], c1987.
300 $a384 p. :$bill. (some col.) ;$c27 cm.
504 $aBibliography: p. 375-377.
500 $aIncludes index.
650 0 $aCooking, Italian$vDictionaries.
740 0 $aItaly.