| Record ID | marc_loc_2016/BooksAll.2016.part18.utf8:160999963:885 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part18.utf8:160999963:885?format=raw |
LEADER: 00885cam a2200241 a 4500
001 88015298
003 DLC
005 20100708084526.0
008 880419s1988 nyua 001 0 eng
010 $a 88015298
020 $a1556700393 :$c$30.00
040 $aDLC$cDLC$dDLC
043 $an-us-ny
050 00 $aTX725.A1$bM474 1988
082 00 $a641.5$219
245 04 $aThe Metropolitan Opera cookbook /$cedited by Jules Bond ; foreword by Placido Domingo ; executive editor, Paul Gruber ; food photography by Mark Lyon.
260 $aNew York :$bStewart, Tabori & Chang :$bMetropolitan Opera Guild :$bDistributed by Workman Pub.,$c1988.
300 $a240 p. :$bill. (some col.) ;$c26 cm.
500 $aIncludes index.
650 0 $aInternational cooking.
610 20 $aMetropolitan Opera (New York, N.Y.)$vMiscellanea.
700 1 $aBond, Jules Jerome.
710 2 $aMetropolitan Opera Guild.