| Record ID | marc_loc_2016/BooksAll.2016.part18.utf8:163832678:709 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part18.utf8:163832678:709?format=raw |
LEADER: 00709cam a2200241 a 4500
001 88018817
003 DLC
005 20100707083945.0
008 880520s1989 nyua b 001 0 eng
010 $a 88018817
020 $a0471838489
040 $aDLC$cDLC$dDLC
050 00 $aTX820$b.G54 1989
082 00 $a641.5/7$219
100 1 $aGisslen, Wayne,$d1946-
245 10 $aProfessional cooking /$cWayne Gisslen ; photography by J. Gerard Smith ; illustrations by Steve Jenkins.
250 $a2nd ed.
260 $aNew York :$bWiley,$cc1989.
300 $axxxii, 808 p. :$bill. ;$c29 cm.
504 $aBibliography: p. 785-786.
500 $aIncludes index.
650 0 $aQuantity cooking.
650 0 $aFood service.