| Record ID | marc_loc_2016/BooksAll.2016.part18.utf8:16456364:1037 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part18.utf8:16456364:1037?format=raw |
LEADER: 01037pam a2200289 a 4500
001 87031655
003 DLC
005 20020115155930.0
008 871029s1988 nyua b 001 0 eng
010 $a 87031655
020 $a0442210426 :$c$27.95
040 $aDLC$cDLC$dDLC
050 00 $aTX911.3.M27$bB57 1988
082 00 $a647/.95/068$219
100 1 $aBirchfield, John C.
245 10 $aDesign and layout of foodservice facilities /$cJohn C. Birchfield.
260 $aNew York :$bVan Nostrand Reinhold,$cc1988.
300 $axiii, 250 p. :$bill. ;$c29 cm.
500 $aCover title: Design & layout of foodservice facilities.
500 $a"Endorsed by the Foodservice Consultants Society International."
504 $aBibliography: p. 236-244.
500 $aIncludes index.
650 0 $aFood service management.
650 0 $aFood service$xEquipment and supplies.
650 0 $aRestaurants$xDesign and construction.
740 0 $aDesign and layout of food service facilities.
740 0 $aDesign & layout of foodservice facilities.