| Record ID | marc_loc_2016/BooksAll.2016.part18.utf8:166570836:809 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part18.utf8:166570836:809?format=raw |
LEADER: 00809pam a2200253 a 4500
001 88022191
003 DLC
005 19900205144000.5
008 880627s1989 enkaf b 00110 eng
010 $a 88022191
020 $a0521266319
040 $aDLC$cDLC$dDLC
050 00 $aTP370.5$b.A54 1989
082 00 $a664$219
100 10 $aAngold, Roger.
245 10 $aFood biotechnology /$cRoger Angold, Gordon Beech, John Taggart.
260 0 $aCambridge [England] ;$aNew York :$bCambridge University Press,$c1989.
300 $aix, 171 p., 2 leaves of plates :$bill. (some col.) ;$c24 cm.
440 0 $aCambridge studies in biotechnology ;$v7
504 $aIncludes bibliographies and index.
650 0 $aFood industry and trade.
650 0 $aBiotechnology.
700 10 $aBeech, Gordon.
700 10 $aTaggart, John.