| Record ID | marc_loc_2016/BooksAll.2016.part18.utf8:166973709:713 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part18.utf8:166973709:713?format=raw |
LEADER: 00713cam a2200241 a 4500
001 88022693
003 DLC
005 20100708084529.0
008 880629s1989 nyu b 001 0 eng
010 $a 88022693
020 $a0060160578 :$c$19.95
040 $aDLC$cDLC$dDLC
050 00 $aRC662$b.C46 1989
082 00 $a641.5/6314$219
100 1 $aChantiles, Vilma Liacouras.
245 10 $aDiabetic cooking from around the world /$cVilma Liacouras Chantiles.
250 $a1st ed.
260 $aNew York :$bHarper & Row,$cc1989.
300 $axvii, 343 p. :$c25 cm.
504 $aBibliography: p. 329-330.
500 $aIncludes index.
650 0 $aDiabetes$xDiet therapy$xRecipes.
650 0 $aInternational cooking.