| Record ID | marc_loc_2016/BooksAll.2016.part18.utf8:167306960:878 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part18.utf8:167306960:878?format=raw |
LEADER: 00878cam a2200253 a 4500
001 88023115
003 DLC
005 20100702082525.0
008 880729r19881965nyua 001 0 eng
010 $a 88023115
020 $a1558210040 :$c$8.95
040 $aDLC$cDLC$dDLC
043 $an-us---
050 10 $aTX715$b.K499 1988
082 00 $a641.59/2/97$219
100 1 $aKimball, Yeffe,$d1914-
245 14 $aThe art of American Indian cooking /$cby Yeffe Kimball and Jean Anderson ; with a foreword by Will Rogers, Jr. ; with a preface by Gary Soucie ; illustrated by Yeffe Kimball.
260 $aNew York :$bN. Lyons Books,$c[1988], c1965.
300 $a215 p. :$bill. ;$c21 cm.
500 $aReprint. Originally published: New York : Doubleday, 1965.
500 $aIncludes index.
650 0 $aIndian cooking.
650 0 $aCooking, American.
700 1 $aAnderson, Jean,$d1929-