| Record ID | marc_loc_2016/BooksAll.2016.part18.utf8:168737555:852 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part18.utf8:168737555:852?format=raw |
LEADER: 00852pam a2200229 a 4500
001 88024883
003 DLC
005 19910416145807.8
008 881006r19891987nyua 00100 eng
010 $a 88024883
020 $a1556700644 :$c$29.95
040 $aDLC$cDLC$dDLC
050 00 $aTX773$b.F65 1989
082 00 $a641.8/6$219
245 00 $aGreat desserts :$bfrom the editors of Food & wine magazine /$cedited and written by Mardee Haidin Regan ; photography by Irvin Blitz ; art direction by Leslie Smolan.
260 0 $aNew York :$bStewart, Tabori & Chang ;$bDistributed by Workman Pub.,$c1989.
300 $a247 p. :$bcol. ill. ;$c26 cm.
500 $aOriginally published: New York : American Express Pub. Corp., c1987.
500 $aIncludes index.
650 0 $aDesserts.
700 10 $aRegan, Mardee Haidin.
730 01 $aFood & wine (New York, N.Y.)