| Record ID | marc_loc_2016/BooksAll.2016.part18.utf8:169627327:1061 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part18.utf8:169627327:1061?format=raw |
LEADER: 01061cam a2200313 a 4500
001 88025949
003 DLC
005 19911016160919.3
008 880803m19899999nyua b 00100 eng
010 $a 88025949
020 $a2881243061 (v. 1)
020 $a288124307X (v. 2)
040 $aDLC$cDLC$dDLC
043 $af------
050 00 $aHD9017.A2$bA39 1989
082 00 $a363.8/096$219
245 00 $aAfrican food systems in crisis /$cedited by Rebecca Huss-Ashmore and Solomon H. Katz.
260 0 $aNew York :$bGordon and Breach,$cc1989-<1990>
300 $av. <1-2 > :$bill. ;$c23 cm.
440 0 $aFood and nutrition in history and anthropology,$x0275-5769 ;$vv. 7
504 $aIncludes bibliographies and index.
505 1 $apt. 1. Microperspectives -- v. 2. Contending with change.
650 0 $aFood supply$zAfrica.
650 0 $aProduce trade$zAfrica.
650 0 $aAgriculture$zAfrica.
650 0 $aFamines$zAfrica.
651 0 $aAfrica$xEconomic conditions$y1960-
700 20 $aHuss-Ashmore, Rebecca.
700 10 $aKatz, Solomon H.,$d1939-