| Record ID | marc_loc_2016/BooksAll.2016.part18.utf8:170128767:802 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part18.utf8:170128767:802?format=raw |
LEADER: 00802pam a2200229 a 4500
001 88026593
003 DLC
005 19901231120442.6
008 880914s1988 gw a b 00100 eng
010 $a 88026593
020 $a0895734397 (VCH Publishers)
040 $aDLC$cDLC$dDLC
050 00 $aTS1968$b.S72 1988
082 00 $a664/.93/028$219
245 00 $aEgg and poultry-meat processing /$cW.J. Stadelman ... [et al.].
260 0 $aWeinheim, Federal Republic of Germany ;$aNew York, NY, USA$bVCH ;$aChichester, England :$bE. Horwood,$c1988.
300 $a211 p. :$bill. ;$c25 cm.
440 0 $aEllis Horwood series in food science and technology,$x0930-3332
504 $aIncludes bibliographies and index.
650 0 $aPoultry$xProcessing.
650 0 $aEgg processing.
700 10 $aStadelman, William J.