| Record ID | marc_loc_2016/BooksAll.2016.part18.utf8:173751916:1055 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part18.utf8:173751916:1055?format=raw |
LEADER: 01055pam a2200265 a 4500
001 88031322
003 DLC
005 19890830170101.1
008 881003s1988 nyu b 00010 eng
010 $a 88031322
020 $a0824051491 (alk. paper) :$c$70.00
043 $an-us---
050 0 $aKF3878$b.W45 1988
082 0 $a344.73/04233$a347.3044233$219
100 10 $aWellford, Harrison.
245 14 $aThe advocacy gap in government regulation of food and chemicals /$cWilliam Harrison Wellford.
260 0 $aNew York :$bGarland Pub.,$c1988.
300 $avii, 416 p. ;$c24 cm.
440 0 $aHarvard dissertations in American history and political science
502 $aThesis (Ph. D.)--Harvard University, 1974.
504 $aIncludes bibliographical references.
650 0 $aFood adulteration and inspection$xLaw and legislation$zUnited States.
650 0 $aFood additives$xLaw and legislation$zUnited States.
650 0 $aPesticides$xLaw and legislation$zUnited States.
650 0 $aPesticide residues in food$xLaw and legislation$zUnited States.