| Record ID | marc_loc_2016/BooksAll.2016.part18.utf8:175919853:723 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part18.utf8:175919853:723?format=raw |
LEADER: 00723cam a2200241 a 4500
001 88034340
003 DLC
005 19930618092636.5
008 881117s1989 nyua 00110 eng
010 $a 88034340 //r932
020 $a0442205910
040 $aDLC$cDLC$dDLC
050 00 $aTX911.3.C65$bC63 1989
082 00 $a647/.94/0681$219
100 10 $aColtman, Michael M.,$d1930-
245 10 $aCost control for the hospitality industry /$cMichael M. Coltman.
250 $a2nd ed.
260 0 $aNew York :$bVan Nostrand Reinhold,$cc1989.
300 $axvi, 371 p. :$bill. ;$c25 cm.
500 $aIncludes index.
650 0 $aHotels$xCost control.
650 0 $aRestaurants$xCost control.
650 0 $aFood service$xCost control.