| Record ID | marc_loc_2016/BooksAll.2016.part18.utf8:177834229:892 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part18.utf8:177834229:892?format=raw |
LEADER: 00892pam a2200253 a 4500
001 88037227
003 DLC
005 20060621164007.0
008 881129r19891937cau 000 0 eng
010 $a 88037227
020 $a0865473692 (alk. paper) :$c$11.95
040 $aDLC$cDLC$dDLC
050 00 $aTX631$b.F53 1989
082 00 $a641/.01/3$219
100 1 $aFisher, M. F. K.$q(Mary Frances Kennedy),$d1908-1992.
245 10 $aServe it forth /$cM.F.K. Fisher.
260 $aSan Francisco :$bNorth Point Press,$c1989, c1937.
300 $a146 p. ;$c21 cm.
500 $aOriginally published: New York : Harper, 1937.
650 0 $aGastronomy.
650 0 $aFood.
650 0 $aDinners and dining.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/bios/hol051/88037227.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/hol031/88037227.html