| Record ID | marc_loc_2016/BooksAll.2016.part18.utf8:187498511:957 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part18.utf8:187498511:957?format=raw |
LEADER: 00957cam a2200265 a 4500
001 88082138
003 DLC
005 20150422075701.0
008 880805s1988 pauaf b 001 0 eng
010 $a 88082138
020 $a0934672709 :$c$19.95
040 $aDLC$cDLC$dDLC
043 $an-us-pa
050 00 $aTX715$b.G6354 1988
082 00 $a641.5/66$221
100 1 $aGood, Phyllis Pellman,$d1948-
245 14 $aThe best of Amish cooking :$btraditional and contemporary recipes adapted from the kitchens and pantries of old order Amish cooks /$cPhyllis Pellman Good.
260 $aIntercourse, Pa. :$bGood Books,$cc1988.
300 $a224 p., [12] p. of plates :$bill. (some col.) ;$c27 cm.
504 $aBibliography: p. 215-216.
500 $aIncludes index.
650 0 $aAmish cooking.
650 0 $aCooking$zPennsylvania.
655 7 $aCookbooks.$2lcgft
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy1505/88082138-d.html