| Record ID | marc_loc_2016/BooksAll.2016.part18.utf8:24254041:850 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part18.utf8:24254041:850?format=raw |
LEADER: 00850cam a2200241 a 4500
001 87060159
003 DLC
005 20050629180716.0
008 870414s1987 nyu b 001 0 eng
010 $a 87060159
020 $a0345348761 (Ballantine Books) :$c$24.95 ($36.75 Can.)
020 $a0886873207 (Pharos Books)
040 $aDLC$cDLC$dDLC
050 00 $aTX353$b.R525 1987
082 00 $a641$219
100 1 $aRinzler, Carol Ann.
245 14 $aThe complete book of food :$ba nutritional, medical & culinary guide /$cCarol Ann Rinzler ; with an introduction by Jane Brody ; foreword by Michael D. Jensen.
260 $aNew York :$bWorld Almanac :$bDistributed in the U.S. by Ballantine Books,$c1987.
300 $axxi, 425 p. ;$c24 cm.
504 $aBibliography: p. [413]-419.
500 $aIncludes index.
650 0 $aFood.
650 0 $aNutrition.