| Record ID | marc_loc_2016/BooksAll.2016.part18.utf8:29458916:794 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part18.utf8:29458916:794?format=raw |
LEADER: 00794cam a2200265 a 4500
001 87082855
003 DLC
005 20100626083647.0
008 880119s1988 ja a b 001 0 eng
010 $a 87082855
020 $a0870118609 (U.S.) :$c$14.95
040 $aDLC$cDLC$dDLC
043 $aa-ja---
050 00 $aTX809.B8$bU28 1988
082 00 $a641.8/22$219
100 1 $aUdesky, James,$d1951-
245 14 $aThe book of soba /$cJames Udesky, with a foreword by William Shurtleff.
250 $a1st ed.
260 $aTokyo ;$aNew York, N.Y. :$bKodansha International,$cc1988.
300 $a166 p. :$bill. (some col.) ;$c27 cm.
504 $aBibliography: p. 159-160.
500 $aIncludes index.
650 0 $aCooking (Buckwheat)
650 0 $aSoba (Noodles)
650 0 $aCookery, Japanese.