| Record ID | marc_loc_2016/BooksAll.2016.part18.utf8:33467688:1106 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part18.utf8:33467688:1106?format=raw |
LEADER: 01106cam a2200265 a 4500
001 87103706
003 DLC
005 19940524175946.6
008 870113s1924 enkaf 001 0 eng
010 $a 87103706 //r942
040 $aDLC$cDLC$dDLC
050 00 $aTX612.J3$bB44 1924
100 10 $aBeeton,$cMrs.$q(Isabella Mary),$d1836-1865.
245 10 $aMrs. Beeton's jam-making, including preserves, marmalades, pickles and home-made wines :$b400 recipes fully illustrated.
260 0 $aLondon :$bWard, Lock & Co.,$c1924.
300 $a128 p., [8] leaves of plates :$bill. ;$c19 cm.
500 $aDerived from the author's Book of household management. Cf. Isabella and Sam / by S. Freeman. 1977. P. 295.
510 4 $aBitting, K.G. Gastronomic bib.,$cp. 33
500 $aIncludes index.
500 $aSource: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.$5DLC
650 0 $aJam.
650 0 $aCanning and preserving.
650 0 $aWine and wine making.
710 21 $aKatherine Golden Bitting Collection on Gastronomy (Library of Congress)$5DLC
740 01 $aJam-making.