| Record ID | marc_loc_2016/BooksAll.2016.part18.utf8:61318842:780 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part18.utf8:61318842:780?format=raw |
LEADER: 00780cam a2200241 a 4500
001 87138380
003 DLC
005 20100824085222.0
008 870505t19861981nyua b 001 0 eng
010 $a 87138380
020 $a0890431396 (pbk.)
040 $aDLC$cDLC$dDLC
050 00 $aTX651$b.H544 1986
082 00 $a641$219
100 1 $aHillman, Howard.
245 10 $aKitchen science :$ba compendium of essential information for every cook /$cHoward Hillman ; coauthor, Lisa Loring ; illustrations by Jill Kampmier.
250 $aConsumers Union ed.
260 $aMount Vernon, N.Y. :$bConsumers Union,$c[1986], c1981.
300 $aviii, 263 p. :$bill. ;$c21 cm.
504 $aBibliography: p. 251-254.
500 $aIncludes index.
650 0 $aCooking.
700 1 $aLoring, Lisa.