MARC Record from Library of Congress

LEADER: 01118cam a2200325 a 4500
001 87152642
003 DLC
005 20100824085227.0
008 870803s1986 cc 000 0 chi
010 $a 87152642
020 $cRMBBY1.15
035 $a(CStRLIN)DCLP87-B14492
040 $aDLC-R$cDLC-R$dCStRLIN$dDLC-R$dDLC
043 $aa-cc---$aa-cc-kn
050 00 $aTX724.5.C5$bY8247 1986
066 $c$1
082 00 $a641.5951/27$219
245 00 $6880-01$aYue cai hui cui /$cLi He zhu bian.
250 $6880-02$aDi 1 ban.
260 $6880-03$a[Canton] :$bGuangdong ke ji chu ban she :$bGuangdong sheng xin hua shu dian fa xing,$c1986.
300 $a6, 222 p. ;$c19 cm.
440 0 $6880-04$aShi zai Guangzhou cong shu
650 0 $aCooking, Chinese$xCantonese style.
650 0 $aCooking$zChina$zGuangdong Sheng.
700 1 $6880-05$aLi, He.
880 00 $6245-01/$1$a粤菜荟萃 /$c黎和主编.
880 $6250-02/$1$a第1版.
880 $6260-03/$1$a[Canton] :$b广东科技出版社 :$b广东省新華書店发行,$c1986.
880 0 $6440-04/$1$a食在广州丛书
880 1 $6700-05/$1$a黎和.