| Record ID | marc_loc_2016/BooksAll.2016.part18.utf8:72390357:971 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part18.utf8:72390357:971?format=raw |
LEADER: 00971nam a22002057i 4500
001 87152717
003 DLC
005 19870715000000.0
007 hdrafa---baca
007 hdrbfa---baaa
008 870701 1884 00000 eng
010 $a 87152717
050 0 $aMicrofilm 87/6295 (T) <MicRR>
100 10 $aByron, O. H.
245 14 $aThe modern bartender's guide, or, Fancy drinks and how to mix them [microform] :$bcontaining clear and practical directions for mixing all kinds of coctails, sours, egg nog, sherry cobblers ... with complete directions and receipts for making all kinds of domestic brandies, beers, wines, cordials, extracts and syrups /$cby O.H. Byron.
260 0 $aNew York :$bExcelsior Pub. House,$cc1884.
300 $a114 p. ; 18 cm.
500 $aCall number of original: TX951.B97.
500 $aMaster microform held by: DLC.
533 $aMicrofilm. Washington, D.C. : Library of Congress Photoduplication Service, 1987. 1 microfilm reel ; 35 mm.