| Record ID | marc_loc_2016/BooksAll.2016.part18.utf8:836199:757 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part18.utf8:836199:757?format=raw |
LEADER: 00757pam a2200229 a 4500
001 87012583
003 DLC
005 19880405000000.0
008 870430s1987 enka b 00100 eng
010 $a 87012583
020 $a0045740429 (alk. paper)
050 0 $aTP248.27.Y43$bY43 1987
082 0 $a660/.62$219
245 00 $aYeast biotechnology /$cedited by D.R. Berry, I. Russell, G.G. Stewart.
260 0 $aLondon ;$aBoston :$bAllen & Unwin,$c1987.
300 $axx, 539 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographies and index.
650 0 $aYeast fungi$xBiotechnology.
650 0 $aSaccharomyces cerevisiae$xBiotechnology.
700 10 $aBerry, David R.$q(David Richard)
700 10 $aRussell, Inge,$d1947-
700 10 $aStewart, Graham G.,$d1942-