| Record ID | marc_loc_2016/BooksAll.2016.part18.utf8:85457967:799 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part18.utf8:85457967:799?format=raw |
LEADER: 00799cam a2200265 a 4500
001 87169106
003 DLC
005 20100714083035.0
008 870825s1987 ctua 001 0 eng
010 $a 87169106
020 $a096170330X :$c$24.95
040 $aDLC$cDLC$dDLC
043 $ae-ur-ai$aa-le---$aa-ir---
050 00 $aTX723.4$b.C53 1987
082 00 $a641.5956$219
100 1 $aChirinian, Linda.
245 10 $aSecrets of cooking :$bArmenian, Lebanese, Persian /$c[Linda Chirinian] ; photographs by Rene Chirinian.
250 $a1st ed.
260 $aNew Canaan, Conn. :$bLionhart,$cc1987.
300 $a264 p. :$bcol. ill. ;$c26 cm.
500 $aIncludes index.
650 0 $aCooking, Armenian.
650 0 $aCooking, Lebanese.
650 0 $aCooking, Iranian.
700 1 $aChirinian, Rene.