| Record ID | marc_loc_2016/BooksAll.2016.part19.utf8:101483256:840 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part19.utf8:101483256:840?format=raw |
LEADER: 00840cam a2200253 a 4500
001 89020189
003 DLC
005 20100824085453.0
008 890801s1989 iau b s001 0 eng
010 $a 89020189
020 $a0813806631 (alk. paper)
040 $aDLC$cDLC$dDLC
043 $an-usc--
050 00 $aTX715$b.G986 1989
082 00 $a641.5/0977$220
100 1 $aGuthrie, Margaret E.
245 14 $aThe best Midwest restaurant cooking /$cby Margaret E. Guthrie with the assistance of Annie L. Saart and a foreword by Louis I. Szathmáry.
250 $a1st ed.
260 $aAmes :$bIowa State University Press,$c1989.
300 $axvii, 162 p. ;$c26 cm.
500 $a"Inns and restaurants": p. 147-152.
504 $aIncludes bibliographical references (p. 153).
650 0 $aCooking$zMiddle West.
700 1 $aSaart, Annie L. J.