| Record ID | marc_loc_2016/BooksAll.2016.part19.utf8:102456701:1073 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part19.utf8:102456701:1073?format=raw |
LEADER: 01073cam a2200265 a 4500
001 89022024
003 DLC
005 19990323132112.2
008 891017s1989 cau b 00110 eng
010 $a 89022024 //r92
020 $a0933332629 :$c$138.00 ($104.00 to public and univ. libraries)
040 $aDLC$cDLC$dDLC
050 00 $aZ5074.S73$bS53 1989$aSB205.S7
082 00 $a016.6333/4$220
100 10 $aShurtleff, William,$d1941-
245 10 $aBibliography of soy protein isolates, concentrates, and textured soy protein products :$b2,528 references from 1883 to 1989, partially annotated /$ccompiled by William Shurtleff & Akiko Aoyagi.
260 0 $aLafayette, CA, USA :$bSoyfoods Center,$c1989.
300 $a328 p. ;$c28 cm.
490 1 $aBibliographies of soya series
500 $aTitle on spine: Bibliography of soy proteins.
504 $aIncludes bibliographical references.
650 0 $aSoy proteins$xBibliography.
700 1 $aAoyagi, Akiko.
740 01 $aBibliography of soy proteins.
800 1 $aShurtleff, William,$d1941-$tBibliographies of soya series.