| Record ID | marc_loc_2016/BooksAll.2016.part19.utf8:102458751:1063 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part19.utf8:102458751:1063?format=raw |
LEADER: 01063cam a2200265 a 4500
001 89022026
003 DLC
005 19990323132326.6
008 891017s1989 cau b 00110 eng
010 $a 89022026
020 $a0933332629 :$c$97.00 ($73.00 to public or university libraries and small businesses in Third World countries)
040 $aDLC$cDLC$dDLC
043 $acl-----
050 00 $aZ5074.S73$bS536 1989$aSB205.S7
082 00 $a016.6333/4/098$220
100 10 $aShurtleff, William,$d1941-
245 10 $aBibliography of soya in Latin America :$b1,520 references from 1880 to 1989, partially annotated /$ccompiled by William Shurtleff & Akiko Aoyagi.
260 0 $aLafayette, CA, USA :$bSoyfoods Center,$cc1989.
300 $a215 p. ;$c28 cm.
490 1 $aBibliographies of soya series
504 $aIncludes bibliographical references.
650 0 $aSoybean$zLatin America$xBibliography.
650 0 $aSoybean products$zLatin America$xBibliography.
700 1 $aAoyagi, Akiko.
800 1 $aShurtleff, William,$d1941-$tBibliographies of soya series.