| Record ID | marc_loc_2016/BooksAll.2016.part19.utf8:102906738:916 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part19.utf8:102906738:916?format=raw |
LEADER: 00916pam a2200265 a 4500
001 89022567
003 DLC
005 19910125104811.5
008 890811s1990 gw b 00110 eng
010 $a 89022567
020 $a0895739194 (U.S.)
040 $aDLC$cDLC$dDLC
050 00 $aTP418$b.B38 1989
082 00 $a664/.52$220
100 10 $aBauer, Kurt.
245 10 $aCommon fragrance and flavor materials :$bpreparation, properties, and uses /$cKurt Bauer, Dorothea Garbe, Horst Surburg.
250 $a2nd, rev. ed.
260 0 $aWeinheim, Federal Republic of Germany :$bVCH Verlagsgesellschaft ;$aNew York, N.Y., USA :$bVCH Publishers,$cc1990.
300 $axi, 218 p. ;$c25 cm.
504 $aIncludes bibliographical references (p. [189]-196) and indexes.
650 0 $aFlavoring essences.
650 0 $aEssences and essential oils.
650 0 $aOdors.
700 10 $aGarbe, Dorothea.
700 10 $aSurburg, Horst.