| Record ID | marc_loc_2016/BooksAll.2016.part19.utf8:105261690:916 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part19.utf8:105261690:916?format=raw |
LEADER: 00916cam a2200265 a 4500
001 89025331
003 DLC
005 20070724082326.0
008 891025s1990 flua b 001 0 eng
010 $a 89025331
020 $a0849359856
040 $aDLC$cDLC$dDLC
050 00 $aSH337$b.S43 1990
082 00 $a664/.94$220
245 00 $aSeafood :$bresources, nutritional composition, and preservation /$ceditor, Zdzisław E. Sikorski.
260 $aBoca Raton, Fla. :$bCRC Press,$cc1990.
300 $a248 p. :$bill. ;$c26 cm.
504 $aIncludes bibliographical references and index.
650 0 $aFishery products$xPreservation.
650 0 $aFishery products$xComposition.
650 0 $aSeafood$xPreservation.
650 0 $aSeafood$xComposition.
650 0 $aFishery resources.
700 1 $aSikorski, Zdzisław E.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0731/89025331-d.html