| Record ID | marc_loc_2016/BooksAll.2016.part19.utf8:105543444:1036 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part19.utf8:105543444:1036?format=raw |
LEADER: 01036cam a2200265 a 4500
001 89025654
003 DLC
005 20130412104730.0
008 891102s1990 enka b 101 0 eng
010 $a 89025654
020 $a1851664386
040 $aDLC$cDLC$dDLC
050 00 $aTP368$b.F7 1990
082 00 $a664$220
245 00 $aFoods for the '90s /$cedited by G.G. Birch, G. Campbell-Platt, and M.G. Lindley.
260 $aLondon ;$aNew York :$bElsevier Applied Science,$cc1990.
300 $axii, 250 p. :$bill. ;$c23 cm.
500 $aPapers from a symposium organized under the auspices of the Department of Food Science and Technology, University of Reading, 3-5 April 1989.
504 $aIncludes bibliographical references and index.
650 0 $aFood industry and trade$xCongresses.
700 1 $aBirch, G. G.$q(Gordon Gerard)
700 2 $aCampbell-Platt, Geoffrey.
700 1 $aLindley, M. G.
710 2 $aNational College of Food Technology.$bDepartment of Food Science and Technology.
740 0 $aFoods for the nineties.