| Record ID | marc_loc_2016/BooksAll.2016.part19.utf8:10975170:1137 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part19.utf8:10975170:1137?format=raw |
LEADER: 01137cam a2200277 a 4500
001 88161531
003 DLC
005 19940527182600.2
008 880715s1877 fr b 00010 fre
010 $a 88161531 //r942
040 $aDLC$cDLC$dDLC
043 $ae-fr---
050 00 $aDC649$b.G47 1877
082 00 $a394.1/0944/38$220
100 1 $aGérard, Charles,$d1814-1877.
245 12 $aL'ancienne Alsace à table :$bétude historique et archéologique sur l'alimentation, les mœurs et les usages épulaires de l'ancienne province d'Alsace /$cpar Charles Gérard.
250 $a2e éd.
260 $aParis :$bBerger-Levrault,$c1877.
300 $avi, 362 p. ;$c25 cm.
510 4 $aBitting, K.G. Gastronomic bib.,$cp. 181
504 $aIncludes bibliographical references.
500 $aSource: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.$5DLC
651 0 $aAlsace (France)$xSocial life and customs.
650 0 $aGastronomy$zFrance$zAlsace$xHistory.
650 0 $aDiet$zFrance$zAlsace$xHistory.
710 21 $aKatherine Golden Bitting Collection on Gastronomy (Library of Congress)$5DLC