| Record ID | marc_loc_2016/BooksAll.2016.part19.utf8:111809417:579 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part19.utf8:111809417:579?format=raw |
LEADER: 00579cam a2200205 a 4500
001 89033711
003 DLC
005 20100707084021.0
008 890418s1990 nyu 001 0 eng
010 $a 89033711
020 $a0442318359
040 $aDLC$cDLC$dDLC
050 00 $aTX820$b.S355 1990
082 00 $a641.5/7$220
100 1 $aSchmidt, Arno,$d1937-
245 10 $aChef's book of formulas, yields, and sizes /$cArno Schmidt.
260 $aNew York, N.Y. :$bVan Nostrand Reinhold,$cc1990.
300 $avi, 338 p. ;$c25 cm.
500 $aIncludes index.
650 0 $aQuantity cooking.